Yigit pura biography templates

  • Yigit pura biography templates
  • Sample personal biography templates.

    Yigit Pura

    Growing up in Turkey, Yigit Pura was surrounded by the idea that the kitchen wasn’t a place for men.

    When his family moved to California, they encouraged him to attend business school, rather then pursue his culinary dreams.

    Yigit pura biography templates

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  • Sample personal biography templates
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  • Determined, the talented Pura turned down a scholarship to New York University and instead took a job at San Francisco’s The Meetinghouse, where he worked for two years under chef and mentor Joanna Karlinsky. From The Meetinghouse he went on to work in several pastry kitchens in San Francisco including Postrio and Gary Danko.Eager to explore the culinary world, Pura moved to New York City in fall 2003 and landed in the famed kitchens of Le Cirque 2000 and the Four Seasons Hotel, working under Pastry Chef Luis Robledo-Richards.

    He moved on to Restaurant Daniel, working his way up to pastry sous chef before moving to Las Vegas to open Daniel Boulud Brasserier as executive pastry chef. Return