Josceline dimbleby cookbooks for pressure
Josceline dimbleby cookbooks for pressure cooker
Josceline dimbleby cookbooks for pressure cooking!
On Cookbooks & Crime Novels
Large format hardback published in 1997 by Harper Collins. Food photography by Simon Smith.
Josceline Dimbleby(born 1943) has been a popular food writer since the 1970s and was The Sunday Telegraph cookery correspondent for 15 years.
She has written many cook books and brought an international approach to her recipes which was particularly refreshing in the early years of her career. Josceline’s stepfather was a diplomat, and she lived in Syria and Peru - she certainly displays Middle Eastern influences in her recipes.
Josceline dimbleby cookbooks for pressure
She was married to the former broadcaster, David Dimbleby.
This book is a compilation of 260 favourite recipes written by Josceline whilst she was Food Writer for The Sunday Telegraph. It’s nicely illustrated with photographs (not of every dish) and short notes preface each recipe, commenting on the food and the flavours, and suggesting possible tweaks to the ingredients.
The recipes are listed slightly differently to t