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    De Blasi, Marlena

    PERSONAL: Born in Schenectady, NY; married Fernando de Blasi (a banker); children: two. Education: State University of New York at Albany, B.A.; also attended graduate school at New York University.

    ADDRESSES: Home—Orvieto, Italy.

    Agent—c/o Author Mail, Algonquin Books of Chapel Hill, P.O. Box 2225, Chapel Hill, NC 27515.

    CAREER: Has worked as a chef and partner of a café.

    WRITINGS:

    Regional Foods of Northern Italy: Recipes and Remembrances (cookbook), Prima (Rocklin, CA), 1997.

    Regional Foods of Southern Italy (cookbook), Viking (New York, NY), 1999.

    A Thousand Days in Venice: An Unexpected Romance (memoir), Algonquin Books of Chapel Hill (Chapel Hill, NC), 2002.

    A Thousand Days in Tuscany: A Bittersweet Adventure (memoir), Algonquin Books of Chapel Hill (Chapel Hill, NC), 2004.

    Contributor of restaurant reviews to periodicals.

    SIDELIGHTS: Marlena de Blasi has long had a love for food.

    She was the co-owner and chef of a St. Louis caf